This year as well, Inner Carniola's culinary offering was the right choice for all who value fresh, local ingredients and carefully prepared dishes.
Four restaurateurs and one agritourism farm opened their doors under the slogan "Pridte na Južno" (come for lunch) and between 12 and 4 p.m. treated guests to lunches prepared from local ingredients. In two days they served 330 meals, which confirms that "Taste Notranjska" remains a popular event among locals as well as visitors from other regions.
Feedback from visitors about this year's lunches.
Visitors have praised the organization of the event again this year. As much as 90 % of 100 surveyed guests rated the upkeep and organization of the venues with an excellent rating (5), and 90 % rated the friendliness and helpfulness of the staff with a five. The ratio of quality to price of the lunches also received a high rating; as much as 82 % of those polled believed that the lunches were worth their price. Respondents particularly highlighted the variety of offerings and the flavors of the dishes as well as the ambiance of the hospitality venues.
This year as well, visitors indulged in delicious local lunches. Photo: NRP archive
We would like to thank Restaurant Pav, Restaurant and pizzeria Pri Stani, Notranjska house, Restaurant Domin and Strle Tourist farm, who created a wonderful experience for all participants.
The tidiness of the venues was rated excellent (5) by as many as 90% of respondents. Photo: NRP archive
Sincere thanks also go to all the guests who joined and enjoyed the Notranjska delicacies, and, with their positive feedback and suggestions, contributed to an even more successful execution of the event. We look forward to next year and hope you will join us again then at "Taste Notranjska 2025".
