On Saturday, October 4, and Sunday, October 5 2025, the Notranjska region once again filled with the aroma of local delicacies during the culinary event Taste Notranjska 2025.
This year, local restaurateurs once again proved their ability to blend tradition with modern culinary approaches, offering visitors authentic yet fresh flavors of home-style cuisine.
Under the slogan “Come for lunch,” this year’s participants included Notranjska House, Bajer Estate, restaurant Domin, restaurant Pri Stani, Strle Tourist Farm, and restaurant Cajnarje. Over the course of two days, they served a total of 252 menus prepared from local ingredients, delighting both locals and visitors from other regions.
The survey results showed a high level of participant satisfaction. 82% of respondents rated the cleanliness and organization of the venues as excellent, and as many as 96% gave the highest rating for the friendliness and helpfulness of the staff. The price-to-quality ratio of the meals also received the top score from 74% of guests. Visitors highlighted the variety of offerings, the deliciousness of the dishes, and the pleasant, homely atmosphere that Notranjska provides.
Taste Notranjska event once again stands out as a celebrated festival of local cuisine and a testament that traditional dishes in a modern twist can create an unforgettable gastronomic experience.
We would like to thank all participating restaurateurs and visitors who contributed to the successful execution of the event. We look forward to Taste Notranjska 2026, when we will once again savor the most authentic flavors that Notranjska has to offer!
Večina gostov je bila iz Notranjske, ob obisku so imeli možnost tudi izpolniti anketni vprašalnik, prek katerega so ocenjevali okus in kakovost jedi, izbor in sestavo menuja, prijaznost osebja, ambient, urejenost ter razmerje med ceno in kakovostjo. Odziv obiskovalcev je bil dober, ankete pa potrjujejo, da si želijo več takšnih kulinaričnih doživetij. Prejeli smo 117 izpolnjenih vprašalnikov, prav na vseh področjih je prevladovala najvišja ocena, nižje pa so se v največji meri nanašale na čas postrežbe. Povratne informacije obiskovalcev so tako poleg številnih pohval razkrile tudi nekaj priložnosti za izboljšav, kar je vedno dobrodošlo, saj se ponudba tako iz leta v leto lahko krepi.
Projekt NRP – Akademija je pokazal, da se največje zgodbe začnejo pri sodelovanju. Za izkazano zaupanje in sodelovanje se iskreno zahvaljujemo Gostilni Pav, Gostilnici Domin, Gostilni Pri Stani, Posestvu Bajer, Turistični kmetiji Strle, Notranjski hiši in Florjanu Žnidaršiču. Povezani ponudniki, nova znanja in skupna promocija so dobra podlaga, da bodo notranjska kulinarična doživetja v prihodnje še boljša.
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The investment is co-financed by the Republic of Slovenia and the European Union from the European Regional Development Fund.
