Mojstri okusov

3. oktober 2026 | ob 17.00

A row of tasting glasses for spirits on a wooden table. — Photo: KAJ 5 Produkcija

Magda Debevc in Mojca Debevc predstavljata degustacijo delavnico Žganjekuha na Notranjskem.

Spoznajte notranjsko žganjekuho skozi okuse, znanje in zgodbe, ki stojijo za tradicionalnimi žganimi pijačami. Na vodeni degustaciji vas bo sommelierka Magda Debevc popeljala skozi izbor žganj in vam približala dediščino žganjekuhe na Notranjskem.

REZERVIRAJTE SVOJE MESTO: 031 789 998

Table with local delicacies and spirits prepared for tasting. — Photo: KAJ 5 Produkcija

Spirits tasting room with a large wooden table and fireplace. — Photo: KAJ 5 Produkcija

Tasting glass beside apples, walnuts and dried fruit. — Photo: KAJ 5 Produkcija

Plate of walnuts, seeds and dried fruit prepared to accompany the tasting. — Photo: KAJ 5 Produkcija

Different glasses for spirits tasting arranged on a wooden table. — Photo: KAJ 5 Produkcija

Kmetija T'dolenj na Gorenjem Jezeru in prikaz starih elementov za žganjekuho na Notranjskem.

Farm T'dolenj

Distilled spirits, liqueurs, marmalades, vinegars, homemade disinfectant

*all year round

Za vsakim dobrim žganjem je veliko več kot destilacija. Pomembni so izbor in kakovost surovine, pravilna priprava, fermentacija, način destilacije ter predvsem znanje človeka, ki vodi celoten postopek.

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Mojstri okusov

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