Services
Come for Lunch!
Meat menu
- Chef’s welcome: Homemade pâté served with house-baked bread
- Hot Starter: Creamy pearl barley risotto with homemade sausage and seasonal root vegetables
- Main Course: Slow-roasted local beef tenderloin, light potato gratin, traditional loparnica (seasonal vegetable side dish), celeriac purée and crispy beef crumble
- Dessert: Deconstructed apple strudel
Vegetarian menu
- Chef’s welcome: Toasted house-baked bread with a homemade roasted root vegetable spread, hazelnuts and herb oil
- Hot Starter: Creamy pearl barley risotto with a smoked vegetable base, roasted seasonal vegetables, goat's cheese and Jerusalem artichoke crisps
- Main Course: Buckwheat patty with broad beans and lentils, light potato gratin, celeriac purée with black lentils, traditional loparnica, roasted vegetable reduction with apple cider vinegar and honey, beetroot cream
- Dessert: Deconstructed apple strudel
Price:
35,00 €
Date and time:
October 3rd and 4th, from 12:00 to 16:00
Reservations:
Location:
Restaurant Domin – where the past meets the present
Wood, stone, and the warmth of the fire create a cozy, homely atmosphere, enhanced by carefully prepared dishes and a welcoming team.
The inviting setting, rich in natural materials, is paired with excellent cuisine and genuine, heartfelt service.
Flavors of traditional home cooking:
- classic spoon dishes
- homemade pizzas
- house-cured meats
- a warm and inviting ambiance
Inside, by the open fireplace, they can host up to 50 guests, with another 50 seats available on the covered outdoor terrace. The venue can be rented with or without catering – ideal for private events, celebrations, or special occasions.
Working hours
| Every day | 8.00–22.00 |
Number of seats
50
Number of seats (inside)
50
No. of seats (terrace)
DA
Space for groups