Come for Lunch!

October 3rd and 4th | between 12:00 and 16:00

Six local restaurants and tourist farms. Six different culinary experiences and delicious ways to taste Notranjska cuisine. Explore meat and vegetarian menus, find your favorite and book a table!

So, where are you having lunch?

Restaurant Pav, Rakek

Hosts seated at a set table at Gostilna Pav.

Meat Menu	Vegetarian Menu
Starter: Kohlrabi and apple salad with aged veal	Starter: Kohlrabi and apple salad with beetroot and walnuts
Main Course: Pork tenderloin with plum, mashed potatoes and garlic-roasted pumpkin ribbons	Main Course: Buckwheat groats with pumpkin, young cheese and oyster mushrooms
Dessert: Carrot and cottage cheese tart	Dessert: Carrot and cottage cheese tart
Price: 35,00 € per person	Price: 35,00 € per person

BOOK YOUR TABLE: +386 1 705 25 63

Pork tenderloin with plum from the Gostilna Pav menu. — Photo: KAJ 5 Produkcija

Kohlrabi and apple salad with aged veal served at Gostilna Pav. — Photo: KAJ 5 Produkcija

Set table with flowers in the dining room of Gostilna Pav. — Photo: KAJ 5 Produkcija

Pork tenderloin with plum, mashed potatoes and pumpkin strips with garlic. — Photo: KAJ 5 Produkcija

Pork tenderloin with plum and side dishes at Gostilna Pav. — Photo: KAJ 5 Produkcija

Buckwheat groats with pumpkin, young cheese and oyster mushrooms on a set table. — Photo: KAJ 5 Produkcija

Carrot pie with cottage cheese, garnished with a raspberry. — Photo: KAJ 5 Produkcija

Salad with beetroot, apples and walnuts served with wine. — Photo: KAJ 5 Produkcija

Salad with beetroot, apples and walnuts at Gostilna Pav. — Photo: KAJ 5 Produkcija

Notranjska House and Florjan Žnidaršič, Selšček

Lastnica prenovljene furmanske hiše - Notranjska hiša v družbi mladega chefa Florjana Žnidaršiča.

Meat Menu	Vegetarian Menu
Soup: Delicate garlic soup with parsley foam, microgreens and crispy pork crackling	Soup: Delicate garlic soup with parsley foam, microgreens and crispy popped buckwheat
Main Course: Chicken roulade filled with a fine herb farce, creamy smoked polenta, chicken jus, beetroot cream and roasted carrot	Main Course: Creamy smoked polenta with sautéed wild mushrooms, roasted carrot, beetroot cream and Parmesan crisp
Dessert: White chocolate and yoghurt cake with ginger foam and raspberry cream	Dessert: White chocolate and yoghurt cake with ginger foam and raspberry cream
Price: 35,00 € per person	Price: 35,00 € per person

Optional Extra Course (supplement 8,50 € per person): Smoked trout with marinated fennel, cauliflower, microgreens, horseradish cream, toasted hazelnuts and bread

BOOK YOUR TABLE: +386 51 381 830

Beetroot starter with vegetables, microgreens and crispy garnishes. — Photo: KAJ 5 Produkcija

Garlic soup with parsley foam, microgreens and buckwheat crisps. — Photo: KAJ 5 Produkcija

Guest enjoying a meat main course with wine pairing at Notranjska house. — Photo: KAJ 5 Produkcija

Meat main course with barley risotto, vegetables and sauce at Notranjska house. — Photo: KAJ 5 Produkcija

White chocolate dessert with raspberry cream on a plate. — Photo: KAJ 5 Produkcija

Smoked trout with marinated fennel, cauliflower and horseradish cream. — Photo: KAJ 5 Produkcija

Table setting with a starter and wine pairing at Notranjska house. — Photo: KAJ 5 Produkcija

Chef preparing the main course with creamy polenta at Notranjska house. — Photo: KAJ 5 Produkcija

Strle Tourist Farm, Osredek

Serving a meat dish in the dining room at tourist farm Strle.

Meat Menu	Vegetarian Menu
Soup: Traditional beef broth with meat roulade	Soup: Creamy leek soup
Main Course: Lamb chops with mushrooms and bacon, broccoli and cottage cheese pie, rainbow vegetables from the farm garden	Main Course: Broccoli and cottage cheese pie, buckwheat groats, porcini mushrooms with homemade soy sauce and rainbow vegetables from the farm garden
Dessert: Osreška Gibanica – traditional homemade layered pastry	Dessert: Osreška Gibanica – traditional homemade layered pastry
Price: 35,00 € per person	Price: 35,00 € per person

BOOK YOUR TABLE: +386 40 631 295

Creamy leek soup with toasted bread cubes. — Photo: KAJ 5 Produkcija

Meat and vegetarian dishes with wine pairing at tourist farm Strle. — Photo: KAJ 5 Produkcija

Beef soup with homemade meat roulade. — Photo: KAJ 5 Produkcija

Main course with lamb chops, mushrooms, bacon, pie and vegetables. — Photo: KAJ 5 Produkcija

Vegetarian dish with buckwheat and vegetable sides on a set table. — Photo: KAJ 5 Produkcija

Dessert with berries and a glass of white wine. — Photo: KAJ 5 Produkcija

Restaurant Pri Stani, Žerovnica

Lastnik in glavni kuhar v kuhinji v Gostilni in pizzerii pri Stani, v Žerovnici.

Meat Menu	Vegetarian Menu
Chef’s welcome: Butter with pork cracklings	Chef’s welcome: Herb butter
Starter: Slices of Krškopolje pork (Slovenia's indigenous pig breed) with the house dressing	Starter: Beetroot and apple tartare
Main Course: Hunter-style pheasant with carrot purée	Main Course: Notranjska-style ratatouille with parsnip purée
Dessert: Chestnut mousse	Dessert: Chestnut mousse
Price: 35,00 € per person	Price: 35,00 € per person

Optional Extra Course (supplement 7,00 € per person): "Stana" Risotto

BOOK YOUR TABLE: +386 1 709 13 00

Notranjska-style ratatouille with parsnip purée at Pri Stani restaurant. — Photo: KAJ 5 Produkcija

Butter with cracklings, an amuse-bouche from the meat menu. — Photo: KAJ 5 Produkcija

Cold starter served with a glass of white wine at Pri Stani restaurant. — Photo: KAJ 5 Produkcija

Beetroot and apple tartare served at a set table at Pri Stani restaurant. — Photo: KAJ 5 Produkcija

Dishes from the meat and vegetarian menus on a set table at Pri Stani restaurant. — Photo: KAJ 5 Produkcija

Hunter-style pheasant with carrot sauce. — Photo: KAJ 5 Produkcija

Guest tasting hunter-style pheasant at Pri Stani Restaurant. — Photo: KAJ 5 Produkcija

Close-up of Notranjska-style ratatouille with parsnip purée. — Photo: KAJ 5 Produkcija

Chestnut mousse with a crisp sugar garnish and fruit sauces. — Photo: KAJ 5 Produkcija

Chef garnishing a cold starter with fresh herbs. — Photo: KAJ 5 Produkcija

Stana risotto with herbs, served on a white plate. — Photo: KAJ 5 Produkcija

Restaurant Domin, Nova vas

The owner and head chef at the Domin Restaurant, in Nova vas, Bloke, Slovenia, while preparing a meal.

Meat Menu	Vegetarian Menu
Chef’s welcome: Homemade pâté served with house-baked bread	Chef’s welcome: Toasted house-baked bread with a homemade roasted root vegetable spread, hazelnuts and herb oil
Hot Starter: Creamy pearl barley risotto with homemade sausage and seasonal root vegetables	Hot Starter: Creamy pearl barley risotto with a smoked vegetable base, roasted seasonal vegetables, goat's cheese and Jerusalem artichoke crisps
Main Course: Slow-roasted local beef tenderloin, light potato gratin, traditional loparnica (seasonal vegetable side dish), celeriac purée and crispy beef crumble	Main Course: Buckwheat patty with broad beans and lentils, light potato gratin, celeriac purée with black lentils, traditional loparnica, roasted vegetable reduction with apple cider vinegar and honey, beetroot cream
Dessert: Deconstructed apple strudel	Dessert: Deconstructed apple strudel
Price: 35,00 € per person	Price: 35,00 € per person

BOOK YOUR TABLE: +386 41 696 666

Vegetarian main course at Gostilnica Domin, buckwheat patty with broad beans and lentils, light potato risotto, celery root puree with black lentils, roasted vegetable reduction with apple cider vinegar and honey, beetroot cream on a round white plate on the counter. — Photo: KAJ 5 Produkcija

Chef's welcome at Gostilnica Domin, toasted bread with homemade spread of roasted root vegetables, hazelnuts and herbal oil, served on a round white plate. The plate is placed on a wooden table, with three forks on a green-and-white napkin next to it. — Photo: KAJ 5 Produkcija

Warm appetizer at Gostilnica Domin, creamy risotto with homemade sausage and root vegetables on a round white plate on a white background, photographed close-up. — Photo: KAJ 5 Produkcija

Warm vegetarian appetizer at Gostilnica Domin, creamy risotto with smoked vegetable base, roasted vegetables, goat cheese and Jerusalem artichoke chips on a round white plate on a white background. — Photo: KAJ 5 Produkcija

The chef at the Domin Restaurant is preparing the main course, his hands are visible, one holding a pan and the other a spoon with which he pours sauce over a grilled beef steak on a plate. — Photo: KAJ 5 Produkcija

A scene from the dining room at the Domin Restaurant, on a plate on a wooden table is the main course - beef fillet, next to it is the guest's hand, placed on the cutlery, and a glass of water is placed next to the plate. — Photo: KAJ 5 Produkcija

Dessert at the Domin Restaurant, an apple strudel displayed on a rectangular plate, placed on a wooden table, with cutlery and two glass glasses next to it. — Photo: KAJ 5 Produkcija

A vegetarian dish on a plate, the chef's hand can be seen in the background, presenting it. — Photo: KAJ 5 Produkcija

Bajer Estate, Viševek

Lastnik posestva Bajer pripravlja wangus burger.

Meat Menu	Vegetarian Menu
Starter: Bajer Trio – homemade beef salami, dry-cured ham, Konda sheep's cheeses and ocvirkovka (traditional crackling bread)	Starter: Bajer flatbread with Konda sheep's cheeses and marinated seasonal vegetables
Soup: Creamy kohlrabi soup	Soup: Creamy kohlrabi soup
Main Course: Wangus beef burger with tomato and lettuce in a buttery brioche bun	Main Course: "Wangless" bean and potato burger with American-style salad in a buttery brioche bun
Dessert: Baked millet pudding with caramelised apples and vanilla ice cream	Dessert: Baked millet pudding with caramelised apples and vanilla ice cream
Price: 35,00 € per person	Price: 35,00 € per person

BOOK YOUR TABLE: +386 31 333 407

Plate of cheese, bread and accompaniments from the multi-course menu at Bajer Estate. — Photo: KAJ 5 Produkcija

Local cured meats, cheese and bread served on a plate. — Photo: KAJ 5 Produkcija

Burger and a glass of red wine served at Bajer Estate. — Photo: KAJ 5 Produkcija

Plate of local cured meats and cheese from the Taste Notranjska menu. — Photo: KAJ 5 Produkcija

Dessert with ice cream and raspberry from the Taste Notranjska menu. — Photo: KAJ 5 Produkcija

Finishing a dish in the kitchen at Bajer Estate. — Photo: KAJ 5 Produkcija

Preparing a burger with a meat patty and fresh vegetables. — Photo: KAJ 5 Produkcija

Six cuisines, six different views of Notranjska.

Have you chosen?

Book your table directly with your chosen venue.

Explore more

A row of tasting glasses for spirits on a wooden table.

Masters of flavors

Discover Notranjska spirits making through the flavors, knowledge and stories behind traditional liquors. During a guided tasting, renowned sommelier Magda Debevc will take you through a selection of spirits and introduce you to the heritage of liquor making in Notranjska.